Te whakaatu i ngā tikanga tuku iho o te kai taketake
This standard asks you to demonstrate knowledge of traditional Māori food practices and how to prepare kai taketake (native or foraged foods) using those customs. You'll need to show you understand the cultural tikanga (customs and protocols) that guide how these foods are gathered, prepared and shared, and apply them to a practical food preparation task.
You identify traditional practices for preparing kai taketake and complete all the necessary planning and preparation steps to produce the dish.
You explain how specific tikanga guide the preparation process and demonstrate this understanding through careful, well-organized practical work.
You demonstrate high-level skills in applying cultural knowledge to food preparation, showing deep understanding of why these practices matter and executing them with confidence and cultural sensitivity.
Standards typically taken alongside or after this one. Same subject, grouped by level.