Te whakamārama i te pānga mai o ngā take kai ki te oranga o te tangata
This standard asks you to explain how factors related to food affect people's health and wellbeing. You need to understand what influences how people think about food and what healthy food choices families make, including how these ideas and practices are passed down through whānau.
You name the factors that influence thinking about food and identify some ways these affect family food choices, with some explanation of how traditions are passed on.
You explain clearly how multiple factors (poverty, culture, health, availability, cost) influence both attitudes to food and the healthy choices families make, with good examples of how these ideas continue in whānau.
You comprehensively explain the complex relationships between all these factors and demonstrate deep understanding of how cultural food practices and values are embedded in whānau, with well-developed examples showing how this connects to overall wellbeing.
Standards typically taken alongside or after this one. Same subject, grouped by level.